“Klepon” Tasty street food from Indonesia

Talking about Indonesia is not only about its friendly people, but also its tasty food. If you visit Indonesia you can find so many street foods like fried banana, Lumpia, Bakwan, Fried Tofu and among those tasty street food, klepon is the good one. In Sumatera, Klepon is also known as Onde-onde. Klepon is made from rice flour that is given green or white dye, then filled with brown sugar then formed small balls boiled in boiling water. when the klepon is boiled pour it with grated coconut. You can find Klepon not only in Indonesia, but also in Malaysia, Brunei and Singapore.
Klepon Recipes

Here are the recipes and how to make klepon

Materials :
• Rice Flour 50g
• Glutinous rice flour 250g
• Water 1350ml
• Pandan leafs
• 1 tsp Salt
• 1 Grated Coconut
• Brown Sugar, Slice it into tiny pieces

• 3 tsp sugar

How to make :
Put glutinous rice flour, rice flour, and salt. Stir until perfectly blended. Pour little by little water dye, pour while continuously stirring. Then pour little by little mineral water 150 ml, pour while continuing to be stirring. If the dough is already thick enough then there is no need to add water. Stir until the dough reaches the viscosity to be formed and filled with brown sugar.
1. Take a little dough, flatten it, and give it a bit of red sugar that has been combed before. It doesn't have to be too much so later when boiled not overflows.
2. Shape the dough into balls.
3. Repeat points 6 and 7 until the dough runs out.
4. Boil 1 L water, wait until boiling.
5. Insert the established klepon. Wait until the klepon floats.
6. While waiting for the ripe valve, prepare the grated coconut. Mix grated coconut with sugar and salt to taste. Set aside.
7. Drain the klepon that already floats. Then roll or sprinkle the klepon with grated coconut.
8. Klepon is ready to serve. More delicious to eat while still warm.